Slice is a New Orleans pizzeria created from the idea serving food we want to make, eat, and serve. This premise has served us well. Our mission is to celebrate the benefits of consistently delivering the Slice experience to our guests and community.
We opened in the Lower Garden District on St. Charles Avenue back in 2004. We then opened our Uptown location on Magazine Street in 2009.
We have achieved establishment status thanks to our loyal customers and hardworking staff. We love our guests, and our people are a slice above the rest.
The results are in, our guests love our Slice of New Orleans. We live the commitment, we deliver food and drinks, we love to make, eat and serve.
Our pizza is made using high mineral content Louisiana spring water, King Arthur Mills Sir Galahad whole wheat artisianal flour, and Grande mozzarella cheese from Wisconsin. Our pizza sauce is made from fresh roma tomatoes roasted in-house combined with top-quality packed tomatoes from California’s premiere growers, seasoned with fresh herbs, and a small kick from Louisiana’s legendary cayenne pepper. Combine all these elements with our well-trained and passionate pizziolios who hand-toss each and every pie, and you have a pizza that is uniquely New Orleans.
Our people are a slice above the rest. New Orleanians creating a New Orleans pizza experience
Our guests love our Slice of New Orleans.
We are established thanks to our loyal customers.