Recent Articles
Refreshing Cucumber Peel Jelly Noodles
Don’t toss those cucumber peels! Turn them into a stunning, cooling summer dish—crisp, mildly fragrant, and perfectly bouncy. I love how this recipe transforms kitchen scraps into something so delightful….
Lazy Red Bean Sago Dessert: One-Pot Wonder, Sweet & Chewy!
I adore this fuss-free, one-pot dessert. It’s perfect for busy days when you crave something sweet and satisfying without spending hours in the kitchen. Let me show you how incredibly…
Crispy Salt & Pepper Peanut Mooncakes (No Oil-Return Needed)
I’m genuinely excited for you to try these crispy salt and pepper peanut mooncakes. They’re different from traditional soft mooncakes—thin, flaky, and shatteringly crisp straight out of the oven. If…
Homemade Hawthorn Rolls (Naturally Sweet & Tangy, No Additives)
I love making these homemade hawthorn rolls whenever I crave something tangy, fruity, and nostalgic. They’re naturally sweet-and-sour, pleasantly chewy, and completely additive-free. Made with just fresh hawthorn and rock…
Fluffy Brown Sugar Steamed Buns (Viral Bakery-Style, Beginner-Friendly)
I had to recreate these viral brown sugar steamed buns the moment I saw them. The warm aroma, natural golden color, and ultra-fluffy texture were irresistible. With rich dark brown…
Cute Fortune Pouch Pumpkin Red Bean Buns
I always make these lucky fortune pouch buns for the New Year because they’re beautiful, meaningful, and surprisingly easy. The pumpkin dough gives them a natural golden color, the red…