5 Best Boning Knives of 2021 – Boning Knife for Butchers Reviews

Do you know a boning knife is a must-have in any kitchen if you want to prepare food properly? Yes, it is one of the core steps to food preparation. Whether you are a professional chef or a self-trained chef, you need it.

If you are not a chef, you might be a mother in the house, and if you are not a mother, you might sometimes have friends or people you cook for. Either way, you need the best boning knife in your kitchen.

Obviously, it is good if you have all types of knives in your kitchen but a boning knife can help you carve any meat. If you are wondering how to get the best boning knife, this article will show you the answer to your questions.

To help your search, we have put together 5 best boning knives from our survey. These are:


Even though we know choices differ and you have the final decision to make, we still want you to check them out so that you can select the perfect one with ease.

Best boning knife reviews in 2021 

1. Victorinox Swiss 6″ Boning Knife

Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch

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  • The product features a stamped blade that is thin having improved flexibility. This is a great feature as it gives you better control and precision
  • It has a blade made of ice tempered high Carbon stainless steel that offer you great sharpness. This gives you the opportunity to quickly cut off any meat no matter how tiny it is.
  • Included is a handle made of Fibrox. This allows you to use the knife with ease and balance without slipping from your hand


  • The size and design is versatile allowing you to de-bone meat flawlessly
  • It is perfect for any meat
  • It reduces the tension on your wrist and gives a good grip
  • This product offers one of the most affordable options. For it price, it might be a great buy.
  • It makes time spent cooking efficient and pleasurable
  • The knife is lightweight


  • From our survey, some users complain that it gets dull after a few use

2. Wusthof Classic 6″ Flexible Boning Knife

Wusthof 4603 Boning Knife, 6 Inch, Black

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  • The boning knife features a narrow high-carbon stainless steel that is forged. This ensures that your meat is not degraded.
  • It has a composition handle with the blade running through it and secured with 3 A great feature that offers you a full control of the knife.
  • Included is a small gap of metal between the blade and handle. This fantastic feature ensures that your hand does not reach the edge even if it slips.
  • Additionally, it features a curvature at the handle which allows for a perfect grip


  • It is resistant to corrosion and stain
  • The handle is ergonomic
  • It is exceptionally sharp and precise
  • The product offers a lifetime guarantee


  • Users complained that it might be pretty pricey

3. Global Cromova G-21 Flexible Boning Knife

Global 6.25' Boning Knife

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  • The product features a high-tech vanadium or molybdenum stainless steel of 6 1/4″ length. A great feature that makes sure you remove bones faster and with ease.
  • It has a handle made of stainless steel. This is indeed great as it allows you to put more pressure on the blade without bothering about it breaking.
  • Included are rounded holes all over the handle. A perfect feature that ensures that your hand grips well while deboning.
  • It also has a curve steel between the blade and handle that protects your hand from reaching the blade even if it slips.


  • It is lightweight and has a standout grip
  • Extremely sharp
  • It can be used for all kind of deboning purposes
  • The product is slightly stiff and offers breakage and defect warranty for a lifetime


  • Some users would have preferred a wider handle

4. DALSTRONG ShogunSeries 6″ Boning Knife

DALSTRONG - Shogun Series - Damascus - AUS-10V Japanese Super Steel - Boning Knife (6' Boning Knife)

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  • This product features a premium high-carbon stainless steel blade. An unusual feature that provides excellent stain resistant, durability, and strength. It also ensures extreme sharpness
  • It has an ergonomic military grade G-10 wooden handle with the blade passing through it and secured with three rivets. This great feature provides additional resilience to breakage. It also offers superior agility, comfort, and excellent control
  • Included is a sheath to keep the knife safe and your fingers protected. It also has an end cap engraved for additional distinction


  • It is not highly impenetrable by moisture, cold, and heat
  • The product is easy to clean
  • It is highly resistant to corrosion
  • The knife offers enhanced flexibility
  • It could last a lifetime
  • The grip does not slip


  • The blade tends to chip easily and does not hold its edge well
  • It might be too flexible

5. Mercer Culinary Millennia 6-Inch Curved Boning Knife

Mercer Culinary Millennia 6-Inch Curved Boning Knife, Blue

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  • The product boasts a high-quality Japanese stainless steel blade. A great feature that offers easy maintenance and ensures the blade is sharpened
  • It has an easy to use handle made of polypropylene and Santoprene. A standout feature that provides durability and comfort
  • Included are textured fingerprints on the handle. It provides safety, resistant to slip and ensure a firm grip.
  • Additionally, it offers a razor sharp edge that allows you to cut off bones easily


  • Maintain its sharpness for a long time
  • It protects fingers against injury
  • It is extremely sharp and easy to handle
  • Its color coded handle protect your food from contaminants
  • The product is affordable


  • It does not come with a sheath


A boning knife is a type of knife used in the kitchen having a narrow blade and a sharp point. It sometimes has the same length with a utility knife, but it is different.

It has a flexible and thin design. The boning knife varies in size. It ranges from 5″ to 6.5″ and could sometimes have a longer length.


No doubt, poultry, fish, and meat has bones that you might not want. Instead of struggling with the unwanted bones, a boning knife could help you remove meat from the bone.

It would remove all the tiny bones you can find in chickens and fishes. So you don’t need to be afraid of accidentally coming across them while eating.

Watch this video:


You might not be able to remove enough meat from the bone if you use a regular knife. You might even waste much of your time. But with a boning knife, you have lots of advantages using it. Some of the benefits are:

  • Removing bones from meat is faster
  • You would be able to get more meat off the bone which in turn help save money
  • It makes deboning a lot easier


Truth be told, not all boning knives can do the job perfectly. You can’t depend on some knives at all, even though they might be expensive. It is essential that you put some things into consideration before going for a boning knife.

You need to consider your budget. Since, we have many manufacturers, sizes, and sellers; boning knife might vary in price. So, you will get one that fits well into your budget. However, you need to remember that going for quantity instead of quality might be the greatest mistake you would make. To be on the safer side, it is the best you go for a quality boning knife. Quality products might be a bit pricey though.

The steel construction is important. No shortcut about it, it must be high-grade steel that would not change color, corrode or rust.

The flexibility of the knife matters a lot. Today, there is a lot of flexibility available. You need to make sure you are getting the perfect one for you. If you are going to use it for pork or beef, a stiff boning knife works better. On the other hand, if you are going to use it for poultry and fish, a flexible one might be perfect.

The size should be considered too. As earlier said, boning knife varies in sizes. Do you want the smaller size or larger size? The purpose of buying it should help you answer this question. If you are using it in a kitchen at home, smaller ones might be right for you unless you are dealing with meat with big bones. Larger sizes are perfect for butchers that deal with the meat of different sizes. It makes their work easier.

The handle cannot be left out. Their handles are most of the time are made of wood or plastic. What style you prefer or like depends on you. However, selecting the one that grips your hand well is most of the time advisable.

Checking reviews of users could also go a long way in helping you make the right selection.

Additionally, for you to pick the best boning knife, you need to rush. Make sure you check for the available ones and make your pick. If you rush, you might end up going for the wrong one. Then, you would have to spend money on another again.


Don’t forget; you need to care for your investment for it to serve you for a longer time. Some of the general cares are:

  • Wash and clean immediately after every use
  • Always keep it dry, especially if it has a wooden handle
  • Do not use harsh detergents on them; they can cause scratches
  • Do not place beside heat as they can damage the handle
  • Sharpen the knife if dull and not effective again
  • Oil the blade to avoid splitting and the wooden handle to maintain its good condition
  • If possible, avoid using it on any other cutting board except a wooden one.
  • Store by using a knife block, knife magnet, drawer inserts, and by wrapping with paper.

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Above are the best boning knives. We know everyone has their own choice to make, we still hope you can find a perfect one here. Even though all the boning knife discussed above is the best, there is one that steals the show. It is Victorinox Swiss 6″ Boning Knife.

Beyond its design, size, durability, and sharpness, the improved flexibility, ice tempered high Carbon stainless steel and the Fibrox handle to make it stand out. With these great qualities, you are good to De-bone whatever you want.

If you find this article helpful, don’t hesitate to share it. Have you used a knife to De-bone recently or do you think we have missed something out? We will appreciate if you can tell us about it by using the comment box.

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