We all know the deep dish was born in Chicago. However, not every restaurant in Chicago gets it right.
If you are a Chicago tourist, you will want to go to the best place where this mystical pizza is served.
Here, I will tell you about the best restaurants that serve the best deep-dish pizza slices in Chicago.
These are the places frequented by most locals, and we have to trust the locals, right? Let us get into it.
Here are some best pizza in other places you may want to check out.
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Location: 864 N. State St, Chicago, IL 60610
Pizano’s has four other locations apart from State street. They include 61 E. Madison Street in Chicago, 800 N Dearborn St in Chicago, 2106 S. Indiana in Chicago, and 1808 N. Waukegan Road in Glenview.
The founder of Chicago deep dish was Rudy Malnati Sr. He first made this pizza at Uno. It is no wonder Pizano has one of the best deep-dish in Chicago. Rudy’s son, Rudy Jr, opened it.
What Pizano serves is the original deep dish but with a modern twist. The crust is buttery and crispy. They make the crust using a special dough that follows the recipe developed by Donna Malnati, Rudy Jr.’s mother.
However, it is less thick compared to the deep dish at Uno.
This means there is a perfect blend of the cheese, toppings, sauce, and crust. Everything balances. You can feel that excellent taste of everything.
It would be best if you tried their own Rudy’s special. This dreamy pie consists of a tasty crust with mushrooms, green peppers, onions, and our favorite sausages. This delicious slice will leave you begging for more.
They offer carryout and deliveries. They are also available for pizza parties.
Location: 2207 N Clybourn Ave, Chicago, IL 60614
This pizzeria boasts of serving the best Chicago deep-dish pizza. It has another location on 8520 Fernald Ave, Morton Grove, IL 60053.
The deep-dish they serve is a blend of the original Chicago deep-dish pizza and the Sicilian pizza crust that is focaccia-like.
There is also a disk of somewhat burnt, blackened cheese with a crispy texture at the pizza’s sides. Please do not be mistaken; it is not burnt but caramelized.
The crust is crispy, a bit flaky and with a pleasing flavor brought about by the cheese. This delicious distinction makes Pequod’s pizza unique and gives it the edge.
Another thing that sets this spot apart is the bright red tangy tomato sauce. It has intense flavors that you do not want to miss.
If you are a meaty person, you should ask for toppings like Italian beef, giardiniera, meatballs, and sausages.
Pequod’s is characterized by long queues, especially during weekends. If you want to have the best experience, go during lunch hour on weekdays. The lines are shorter, and there are pizza lunch specials that you should utilize.
They do single-serving pan pizzas for indoor dining if you are one to dine alone. You can order a glass of your favorite drink to down the with the pizza. They also allow takeout and delivery.
Location: 535 N Michigan Ave, Chicago, IL 60611
Contact: 312- 955-3100
The crust defines the pizza for me, and Labriola agrees. The best pizza is one that the crust is so good; you leave nothing on the plate.
This Italian restaurant started as a bakery to produce some of the best loaves for big restaurants. Trust a baker to make the best crust. The owners decided to start making pizzas in their restaurant.
Labriola is known for its deep crust that is soft and airy. The crust has been likened to croissants by many.
You must try Danny’s Special, which is the most popular pizza flavor in Labriola. It consists of mushrooms, onions, sausage, and green peppers.
Location: 2010 N Damen Ave E, Chicago, IL 60647
This spot found in Bucktown mall has one of the most exciting versions of deep dish pizza. First, the crust is not golden brown as usual. My Pi serves a dark brown crust. The edges look like toasted Italian bread.
Their sweet sauce, made of San Marzano tomatoes, is also delicious with its peppery taste. The sauce still has chunks of tomatoes.
They add the famous Wisconsin cheese to their pizzas. Finally, the toppings are to die for. The sausage toppings, in particular, will make you a regular at this spot.
If you are a vegan, then they have something for you too. They serve many vegan-friendly toppings like vegan sausages.
The deep-dish crust has this tendency of the edges collapsing on the toppings during delivery. This makes them soggy. Interestingly, My Pi crust does not collapse. It remains firm all the way.
They offer indoor dining. However, this is only limited to a few seats. You can do takeout or ask your pizza to be delivered.
Location:1955 W Addison St, Chicago, IL 60613
Contact: 773- 248-0455
If you are one to stick to traditions, then Bartoli is the place for you. Bartoli’s still serves the same exceptional 1960s recipe.
This makes it stand out more than the newbies who have no idea what the original Chicago deep dish was like.
Bartoli’s serves a thick crust pie that is porous and soft. The crust has the smell of corn, and their sauce comes with tomato chunks, not the smooth sauce we are used to. The sauce has a hint of pepper that will make you keep asking for more.
This fantastic spot is owned by Brian Tondryk, who comes from a family that founded Gino’s East. This explains the expertise and skillfulness that is in Bartoli’s pizzas.
From the flaky, crispy crust to the sweet sauce, mild mozzarella cheese, and delicious toppings, Bartoli’s is where you have to be.
Their menu has unique pizza flavors, the best being their spinach and cheese pizza special.
You can dine in or ask the pizza to be delivered. They also allow carryout. If you are in West Town, you are in luck. They have a spot there too.
Location:29 E Ohio St, Chicago, IL 60611
Contact: 312- 321-1000
Uno’s is the father of this extraordinary delicacy. Chicago deep-dish was first served here by Ric Riccardo and Ike Sewell in 1943 when they created Uno’s.
If you are going for the original recipe, if you are one to stick to what is authentic, you should undoubtedly make a stop at Uno’s. Long queues characterize this place since many locals love it.
When you visit Uno’s for the first time, the first thing you notice is the soulfulness in this spot. You see this in the traditional decor and the service.
The restaurant is old with a lot of character, cozy and hospitable. There is so much comfort you will receive when you visit Uno’s even before you start eating.
The usual waiting time is 45 minutes during peak hours and 20 minutes during off-peak hours. You can order your pizza as you wait for a seat. They serve salad accompaniments if you want. You can also order a beer to down your pizza with it.
What I go for myself is the Numero Uno pizza. This pizza consists of pepperoni, onions, sausage, chunky red sauce, romano, mozzarella, and peppers.
The crust is buttery and flaky, and their homemade sauce is thick. It has an interesting sweet, tangy taste that I love so much. They are also generous on the sauce and the cheese that you might see some of it oozing as you cut and take a bite.
Location:730 N Rush St, Chicago, IL 60611
Contact: 312 -951-0747
This is one of the major competitors of Uno. After visiting Uno’s, you to visit Giordano’s too to decide who has the best pizza. Giordano’s specializes in stuffed pizza.
This is a variant of the deep dish that has lots of toppings and mozzarella. It then has a layer of dough above the mozzarella. Finally, it is topped with tomato sauce.
As with Uno, you will find long queues, and the waiting time is close to 45 minutes during peak hours and 15 minutes during offpeak. You can order as you wait for a seat too.
Their original restaurant is on the south side of Chicago; however, very little information about this place is found online. The pizzeria at MNorth Rush Street is more popular.
Giordano is more modern compared to Uno’s. It is bright and spacious. If you do not dig the traditional dark vibe at Uno, this will work for you. If you have young kids, Giordano would be ideal for you since it is spacious since they run around.
Their pizzas are served hot and fresh. There is a wide range of pizzas on their menu that you can choose from.
If you are a minimalist, then you can have one that has only cheese and tomato. You can also order a side of salad and a drink to accompany it.
The crust is good, crispy, and flaky. The tomatoes in the tomato sauce have an intense flavor as the cheese is generously added.
Location: 2121 N Clark St, Chicago, IL 60614-4613, USA
This pizza spot is unique in all sense. It is the main restaurant for tourists. The pizza here is known as the pizza pot pie. Unlike the other locations, the deep dish is served in a traditional Sicilian bread- bowl.
The middle bottom crust is relatively thin compared to the traditional deep dish. It has garlicky toppings like mushrooms, green pepper, and sausages on top covered with hot, gooey mozzarella. There is also a stew of fresh red tomato sauce.
The edges are relatively high, too, giving an impression of a french onion soup in a bowl.
They first created this pizza pot pie in Chicago Pizza and Oven Grinder in 1972. You can order half a pound if you’re dining alone since it is an individual serving or a full pound if you have a friend or two.
They also sell frozen versions of this pizza, which you can bake at home.
They provide indoor dining, though there are but a few seats. Like most of the famous deep-dish restaurants in Chicago, expect long queues.
Location: 14025 S Cicero Ave, Crestwood, IL 60445-2150, USA
Louisa is a suburban restaurant that serves some of the best pizzas in Chicago. It was founded in 1981 and has stuck to the traditional Chicago-style.
The sweet, tangy sauce and the crispy edge ios quite unforgettable. The bottom of the crust is soft to your palette, which brings so much comfort.
When you visit, you can try the famous sausage pizza, which includes Anichini sausages, herbs, fennel, mozzarella, and the chunky tomato sauce, just like the traditional Italian way.
They also sell frozen pizzas; hence you can warm it when you get home and enjoy the taste of Louisa’s at the comfort of home.
They also allow indoor dining, takeouts, and deliveries.
Location:1120 N State St, Chicago, IL 60610
This is another fantastic spot. It is the biggest pizza chain in Chicago. It is owned by Lou Malnati, the other son of Rudi Malnati, the Chicago deep dish’s founder. Lou Malnati opened it in 1971.
There Are over 50 Lou Malnati’s locations in Chicago alone.
The exciting thing about this pizzeria is the consistency in the quality of their pizzas.
Lou boasts of better pizza than even pizza giants like Giordano’s and Gino’s.
Amongst the most loved pizza flavor is the Malnati Chicago Classic which consists of a butter crust( that they call ButterCrust), sausages, tomato sauce, and cheese. This is the signature dish of the Malnati clan.
You can also order the special Malnati salad to accompany your pizza. I
There are those locations that only provide takeout only options and delivery, while others offer restaurant services, including indoor dining.
Location: 3033 N Ashland Ave, Chicago, IL 60657
Contact: 773- 327-5600
This is where you can find it all; this is all the unique variations of deep-dish available. It was voted as the place with the best deep-dish pizza in Chicago by Tribune readers.
This fantastic spot is one of the very few locations selling slices instead of the whole pie. This means when you visit, you can order just enough. Better, you can easily sample from the wide range of flavors available.
You will also enjoy the captivating bright red tomato sauce. You also get to enjoy the Wisconsin cheese instead of the usual mozzarella cheese.
If you are in the mood for stuffed pies, then go no further. This is the spot for you.
It would be best if you tried their Art’s special, which is their signature pizza. It has mushrooms, sausage, onions, and green pepper.
You will also enjoy the sweet, golden-brown crust, which is made in well-seasoned pans.
You can dine in, or order take out or have it delivered. If you are in the South Loop, then they have a location there too.
Location: 1801 N Spaulding Ave, Chicago, IL 60647
Contact: 224- 656-4732
Milly’s pan pizzas are the thing at the moment. Every pizza lover in Chicago is talking about them. Chef Robert Maleski owns this virtual restaurant.
Milly’s is reputed for its crust that was inspired by the caramelized crust from Burk’s.
The chef here cooks the crust three times. This results in a frico crust that has a fantastic crunch. He bakes the crust with mozzarella applied on crust.
You will also enjoy unique toppings like spinach, pineapples, brown sugar bacon, ricotta, and red onions on your pizza.
The signature pizza is their Que Suerte, Jalapeno, pineapples, brown sugar bacon, and cherry tomatoes.
Milly’s make its pizzas in tiny sizes, which are always sold out; therefore, you better be early.
You can order to go or have it delivered at your location of choice.
Location:162 E Superior St, Chicago, IL 60611
Gino’s is one of the traditional pizza places in Chicago. It was born in 1966 and has been a place many go to for their taste of Chicago deep-dish pizza. Their pizza has the exceptional taste of the authentic deep dish.
Their crust is soft and airy. They are generous with their tangy tomato sauce, toppings, and mozzarella. All this is put on top of a crust that is made of cornmeal. They have a secret recipe that you will never find somewhere else.
When you visit Gino’s, you might want to taste everything, and everything is delicious at Gino’s, I promise. However, please do not leave the spot without tasting either their Chicago Fire or Diavola.
Chicago Fire consists of red peppers, onions, and spiced sausages. Diavola has basil, spiced pepperoni, and white truffle oil.
Additionally, Gino’s is also a brewery. You can order a cold beer or drink of your choice to down the pizza with. They have indoor dining, but you can have carryout as well as ask them to deliver.
Location:1000 W Washington Blvd Chicago, IL 60607
Contact: 312- 733-9920
If deep-dish for you is it only if stuffed, then you know Nancy’s. This is the local chain that has specialized in stuffed pizza.
The stuffed pizza was invented in Guy’s Pizza, Hermosa. One of the inventors, Annunziata Palese(Nancy), was part of the team that invented it. She later left and started her place, Nancy’s Pizzeria. This was in 1973.
The pizzas here are 2.5 inches tall with many toppings, cheese, sauce, and a double dough layer.
When you visit Nancy, you have the opportunity to customize your pizza by asking for whatever ingredient you want. The ingredient should be available.
Alternatively, you can go for their signature pizza, the Spicy Pepino, which consists of pepperoni, banana peppers, and giardiniera.
You can choose to dine in or carry. If you do not want to leave the comfort of your room, you can have it delivered.
There are also spots outside Chicago that serve this pizza and they include:
- Blackbird Pizza Shop in Los Angeles. This is found within Hollywood and serves the special Spicy Italian and El Chingon.
- Anthony’s Gourmet pizza. This is found in Ann Arbor in Michigan. Chicagoans say this is the closest thing to home when they are away.
- Frankie’s Chicago style. This is in Maple Grove in Minnesota. This is owned by a Chicagoan. Therefore expect perfection.
- Capo’s Chicago pizza. This is in San Francisco. It is owned by the famous Tony Gemignani, a multiple-time world champion winner. For Tony, making Chicago deep dish is a science that he has perfected. The pizzas here are heavenly.
- Emmett’ Emmetts Burke, a Chicagoan, brings a taste of Chicago to New York. For a very long time, there has been a pizza war between the thin-crust New York pizza style and Chicago deep-dish pizza style. We all know the winner, There is a reason why Emmett’s is doing so well in New York.
- Lefty’s Chicago Pizzeria. This is a family-owned pizzeria in San Diego. They serve the stuffed Chicago deep-dish pizza and the Chicago thin crust pizza.
- Pizzeria Scotty, Milwaukee. Many people travel to Scotty to taste their pizza. Many have described it as divine. Everything is perfect. The cheese is a lot but not too much, so is the sauce and the toppings. The sauce is sweet but with a kick. It is your go-to if you are seeking perfection outside Chicago.
- Vito’s Pizza. This spot is situated in Glendale, Arizona. So many Chicagoans live in Arizona. This creates the perfect market for this restaurant. However, this is not a Chicago-based chain.
There are also chains like Lou Malnati, Gino’s East, and Giordano’s that have moved outside Chicago and created establishments in other locations, too, like Arizona.
Chicago deep-dish is a unique type of pizza that has been accepted in most parts of the United States. The creativity in this pizza goes without saying.
It exists in many forms, including the traditional deep-dish and the stuffed deep dish, golden-brown crust, and the caramelized crust. Mozzarella cheese and Wisconsin cheese. Vegetarian options, non-vegetarian and vegan options.
One thing for sure is that this pizza does not limit your imagination. You can go as wild as you want, and there are restaurants in Chicago that allow you to.
There are so many places to enjoy Chicago deep-dish. Choose the one that suits your taste, go out and try out this magnificent pizza. It will be the best decision you have ever made.