We have different styles of pizzas we can eat, and different people like different pizzas. The structure, though, remains the same.
They generally have the dough, the sauces, cheeses, and other toppings. Every part is just as important, and they complement each other.
There are, however, different types of flour you can use. It all often depends on the kind of pizza you are trying to make.
So when we are talking of the best flour, though, it will mostly depend on personal preference. Remember, you don’t always need to use the all-purpose flour just because there are other different styles.
They may come in white color or brown original color, but they are way too different.
Factors to consider
When you are making the pizza at home, there are different factors to consider. When you visit different restaurants, you will notice one thing to be true that the crusts are very versatile.
Of course, this also means that different types of flour are used to make different crusts. So the question will be, which kind of flour are you going to use.
You are going to find this article useful when you want to know the flour.
The gluten matters
The moment you decide to look for the pizza dough that will work for your pizza, you should consider the flour. See all the different types of flours you are choosing will depend on the type you are using.
So whether you are buying bread flour, all-purpose flour, cake flour, pastry flour, and cassava flour, sometimes the flour is just gluten free.
Therefore, each flour you choose has a different texture, which is usually determined by the amount of gluten you have in the dough.
If, for example, you are talking about the cake flour, then you can be sure it will have no gluten. Some other ones that they call the gluten-free ones are entirely free of gluten.
Other flour types like bread flour, pizza flour, and all purpose flour will mostly contain a lot of gluten. So the texture of the pizza dough will depend on the gluten content.
Believe it or not, a dough with gluten will be more stable. That’s why they encourage you only to buy the flour with some level of gluten when you are making the pizza.
But what is gluten?
These are some stretchy springy protein molecules that you will mostly find in the flour. To therefore form the gluten, you will have a mix of water and flour. This then will create the perfect dough.
Remember then that the gluten formation takes time and wheat flour often has gluten ready. Often, it will develop the perfect elasticity even when it’s wet as it will stretch easily.
This is particularly ideal if you are looking to make the crust remember. You will have it being stretchy, chewy, and delicious.
The presence of gluten is of essence too to the dough. It will aid in the creation of the gas that will aid in the rising process. It would help if you allowed the dough to rise, thus prep it for your different pizzas.
Notice, therefore, that the gluten is what will make the chewy texture of the dough. This is also why the dough will allow the presence of the protein in the dough.
Here you will therefore have the light and airy baked dough too.
Bottom line, though, the way you knead the dough matters.
Why do people talk so much about gluten-free, though?
Sometimes this is usually in terms of marketing. Don’t get me wrong, though, which has to do with the people who have the disease we call the celiac disease.
Today, there are several people with this problem, which is why you will find so many people only using gluten-free flour.
In other instances, you will have the people being non-celiac gluten sensitive. They react negatively to gluten, but they don’t have celiac.
So if you still exhibit the symptoms that those with gluten sensitivity do, you should keep off gluten anyway.
The best flour to use for your pizza crust
Choose the all-purpose flour.
The reason they call it all-purpose is that you can use it for all the different uses. When you are looking to make the thinnest pizza dough, then it’s better to use all-purpose flour at all times.
Notice that although it has gluten, it doesn’t have a lot of it. This then means it won’t rise a lot, and this is why it works best when you’re going to use it on thin crusts.
But remember, it may not be all that easy to use it when making the pizza. The problem is that it’s often harder to stretch. The other good thing is that it won’t tear easily either.
Therefore, if you are going to use this kind of flour, consider using it on the thin crust types of doughs.
Consider using it on the New York pizza, the Neapolitan pizza, and Sicilian pizza. It further works on your deep dish dough.
1. Gold Medal, All-Purpose Flour
With over 100 years of experience, you can be sure they make some of the best all-purpose flour. It doesn’t matter the different kinds of flour you need; you can always have it serve you well.
This is going to work for your pizza, too, just as much as it works for your bread. So when you are looking for the best flour to use with your different kinds of bread, consider using this flour.
It features the use of high-quality wheat flour.
2. Jovial Einkorn Baking Flour
Here is yet another one of the all-purpose flour that you can use and still attain high protein. It’s a great modern style flour that most people like. This is because it’s safe for even those who are sensitive to wheat.
This one will never cause any reaction. Its right to mention that this flour contains gluten, and as such, you should never use it if you have celiac.
Notice too that you will have an organic flour that is also non-GMO. This flour will always give you the nutty flavors, and yet it’s also silky texture. They also have buttery flavors. People like and advocate for it more because it’s easy to work with since it’s gluten-free flour.
Another ordinary flour some people use to make the pizza is bread flour. You know the pizza then is a form of bread, so you will understand why some people use it in place of the real flour. You can also always use them for homemade pizza dough.
Just remember that this dough usually has a lot more gluten than the regular bread flour. This flour will not tear easily, and when you use it, you can be sure to make a thick, soft, and fluffy dough. And it often also has crispy edges.
Notice that this dough remains springy; this is why it will always try to bounce back to shape; thus, you want to work with it faster. When you, therefore, set it on the baking sheet, you will notice that it will make a perfect size sooner.
When you want to make a chewier crust that is also crispy and thus makes it better.
3. Bob’s Red Mill Gluten-Free Homemade Wonderful Bread Mix
If you would like to use gluten-free bread flour, this is one of the most common options.
It features one of the tastiest bread flour that is also safe to use by even those with celiac disease. So you will gain other nutrients like iron, calcium, and vitamin B as well. This flour is also an excellent flour you can use to deliver the perfect dough at any time.
4. Premium Gold Baking & Pizza Flour
Here, you will use whole grain flour that is rich in various nutrients. It features the use of organic flour for baking and different forms of cooking. This flour is full of nutrients like vitamins, proteins, irons, and more. Besides, it will have no additives. They make this flour using the wheat that is actually from North Dakota.
Notice that they make it using high fiber flax seed, quinoa, amaranth, sorghum millet, and to mention a few. Of course, if you will use this flour for anything, you are sure it will deliver the perfect and nutritious flour.
And if you want gluten-free flour, then you should take the following options.
Nowadays, almond flour has become an even more popular flour as people feel it’s the safest to use. However, if you are starting with gluten-free flour, you should use this flour. This then is a low carb and low density. For it to work for you, though, make sure you use the right almond flour recipe. This way, you can use just the right amount of flour, making it easy to roll.
So you see, you will need to use other ingredients to compensate for the gluten to make sure it still can stretch correctly. One way to go about this is to combine your almond flour with buckwheat flour. With this, then you are sure to add more flavor to the meal.
5. Blue Diamond Almond Flour, Gluten-Free
Here we have yet another one of the healthiest types of flour you can use. If you use almond flour, you may not use it the same way you do with regular flour. You can’t use the cup for cup of almond flour.
So the recipe will guide you through adding the right amount of almond flour. But you want to start with a single cup first and then add the other cups a few portions at a time. You aim to make a stiffer batter that is also easier to manage.
Let me remind you that this flour contains no gluten, and therefore it’s a healthier choice to use by anyone who is gluten sensitivity. Sometimes though, you will need to use egg white to bind the flours. If you like, you can also mix this flour with other types of flour to achieve the perfect texture quickly.
Therefore, you have fine and flavorful cheese styles, so they will give you the perfect crunch. The flour we have here will make the pizza crunchy. It further makes it easy to attain the richness of the flavor.
Paleo baking flour
This one, let’s leave for those friends who are paleo. If you are a paleo, you will want to make a crust based on your diet.
It would help if you prepared, though, to work on your sticky or dense dough. This is why you have to be careful about the flour you choose, as that will determine how easy it gets to make your crust.
6. Bob’s Red Mill Paleo Baking Flour
Here you have one of the best choices that will make it easy to knead and create the perfect pizza crust. Again you won’t need to guess work as it will make it easy to attain the right consistency. You will attain the flavorful, crispy and yet delicious dough with this flour remember.
So you are recreating the traditional dough, thus making the perfect pizza that’s also healthy.
These are a lot of standards these days. So when you are one with celiac disease, you won’t want to use the gluten flour anyway. Again, when you take the gluten-free dough, you have to know how to mix it if you make the right dough.
To make the dough, you should add some egg, and you will also need to use water and olive oil. In most cases, you will find gluten-free dough that already has yeast in it.
7. Antimo Caputo Gluten Free Pizza Flour
Here you have another one of the best and professional flour to use when you’re making your bread and pizzas. It features an all-natural kind of flour that will stand your long fermentations. This is not your regular flour as it features the use of a high-quality ingredient. This one is a blend of potato and rice flour.
This flour then is a derivative of the Neapolitan flour no wonder it can make such flavorful crusts. With it, you can only make the perfect pizza dough. It means that the middle part is also soft, but it’s healthy to carry the different toppings you set on it.
This one is the type that is already blended with some flours like buckwheat, and that makes it firm dough.
High gluten flour
8. Glicks Unbleached High Gluten Flour
When you are looking for the dough made using high gluten flour, consider using this flour. Of course, when it will make the yeast bread. The best part is that it will attain the perfect flavors. This flour is naturally made using wheat, and they will therefore serve you for different reasons.
Notice that this dough is enriched to make sure you have the delicious dough matching your recipes.
Pizza flour vs. Bread flour
You can often use the same flour for the pizza and bread dough. But generally, you need flour with high protein content when you are making the pizza dough.
When you make the pizza dough, you need the flour that will make the dough that won’t cut easily. Remember, you are going to stretch the dough.
If you are using the flour to make the thick crust for heavy amounts of toppings, it’s better to use your all-purpose flour. Consider using whole wheat flour sometimes.
Generally, though, you don’t need a different flour. The difference is often when making the dough; otherwise, you may use just the same ingredients. The pizza dough will have lesser water and some oil, where bread dough has a lot of water.
Can I use all-purpose flour for pizza dough?
Yes, the name says it all; it can make work with any dough you want to make.
Of course, it will work for your deep dish and thicker pizzas. You can use it for the thin crust, too but remember, if you stretch it too much, it will likely tear. This is why you always need to use the other flours for the dough. But if you know how to use it, then there’s no restriction; use the all-purpose dough at any time.
Will my flour expire.
Of course, it does expire over time. In most cases, you have to consider the flour’s fat content as it will guide you to know the expiration dates.
However, if you have the cake flours and other soft batter flours, you should expect it to last longer. But again, how you store them matters.
Before you take it home from your grocery store, though, check the expiry dates and let that guide you. Remember always to have it in a cool, dry place.
Which one will you use?
So then which one are you intending to buy. We have shown you all the best flours we already know but which one are you going to buy? Remember all the ones we suggested here are great it only depends on what you are looking for.