For anyone who has tried making their own dough, it’s often time-consuming and prone to failure. There is a lot that needs to be considered when it comes to kneading and letting the dough rise.
Novice makers are prone to stalling the yeast and winding up with a crust that falls short of expectation. With Bisquick though, you can make your own pizza dough quickly without yeast!
It’s simple to make and almost impossible to fail. Impress your friends and family members and become the pizzeria in your neighbourhood!
Let’s discover how you can make pizza dough quickly and easily with Bisquick.
What is Bisquick?
Bisquick is a pancake and baking mix under the Betty Crocker brand. The dough mix includes wheat flour, salt, sugar, and vegetable oil as just a few ingredients.
The mix is generally used for making pancakes, but the recipe can be adjusted to accommodate a broad range of dishes including crumb cake, focaccia, banana bread, naan, and even gravy.
The mix is suitable for sweet and savoury dishes, working as an excellent staple for the kitchen.
How to Make Bisquick Pizza
Making Bisquick pizza is very simple, and works well as a family favourite or perfect for those just starting out in making their own pizza dough.
The recipe does not require yeast or a massive amount of kneading. Simply start out with a packet of bisquick and your favourite ingredients and you are good to go!
- 5 Cups Original Bisquick mix
- ⅓ cup very hot water
- Pizza Sauce of your choice
- Pizza toppings
- Mozzarella Cheese
- Heat oven to 450f. Grease a pizza pan and mix the Bisquick with the very hot water. Continue mixing until a smooth and even dough forms. This can be easier with a dough mixer, but a wooden spoon will work. Do not whisk.
- Spread the dough across the pizza pan evenly. Coat with pizza sauce, a small amount of cheese, toppings of your choice, and finally a healthy coating of mozzarella to finish.
- Bake for fifteen minutes, or until the crust has turned light brown and the cheese is melted and bubbling slightly.
Some Tips from the Pro
Making pizza is meant to be fun and adventurous. These small tips can help you with your pizza making experience and maybe even make it fun for the whole family or your guests. The dough is base of your pizza. Whatever you include on top of your dough will help make you the pizza pro with your friends and family.
Pro Tip 1: Pizza Toppings
Pizza toppings are a personal choice but it can be your opportunity to get creative. Family favourites could include pepperoni, capsicum, and olives.
For those with a sweet and savoury preference pineapple with ham or Canadian bacon will work. This could also be an opportunity to get adventurous, using shrimp or even marinated artichoke hearts.
If you’re a vegetarian, you could include spinach, garlic, and olives.
Pro Tip 2: Cheese
It is also a good idea to be careful in your cheese selection. Store-bought shredded mozzarella will work for a pizza. If you would like extra texture though, purchase mozzarella as a block and shred your own.
Pre-shredded mozzarella in a packet is coated in potato starch and this will give a different texture with your pizza. Include a mix of parmesan and other hard cheeses to add additional flavour and texture.
Pro Tip 3: Make Your Own Sauce
Making your own sauce is easy and can make an incredible difference with the end result.
- 8oz can diced tomato
- Half an onion, diced
- 4-6 cloves of garlic (depending how much garlic you like), peeled and left whole.
- Half a red pepper, diced
- Half teaspoon dried oregano
- Salt and pepper to taste
- Heat some olive oil in a small saucepan over medium heat until only slightly heated. Add onion. Stir when lightly simmering until softened. Add garlic bulbs whole and leave to simmer 1-2 minutes. Add red pepper and continue stirring every thirty seconds.
- Add 8 oz can diced tomato and cover. Leave to heat until lightly simmering. Turn heat down to the point that sauce is only slightly bubbling uncovered. Leave to simmer 3 minutes.
- Add oregano, salt, and pepper, along with dried chilli if you would like some light spice. Stir and leave to continue simmering 30-40 minutes.
- Once finished cooking, leave to cool. Once cooled, blend the sauce until smooth. You can now use for pizza or freeze for the next pizza night.
Learn Bisquick Pizza Recipe
The important part when mixing your Bisquick pizza dough is to be mindful not to over-mix. It can be useful to watch how someone makes the dough first to check for consistency.
It’s always a great idea to check how someone else makes a recipe first and Bisquick is no different, despite how simple it may seem.
If you over-mix the dough, it will be hard to work with and your pizza will be firm and tough. If you under-mix the dough, your end result will be lumpy and powdery.
Other Great Bisquick Ideas
There are a lot of great recipe ideas that you can use when it comes to Bisquick. It’s a handy and convenient staple for the household, excellent to use for more than just pizza.
You can use Bisquick for every meal of the day. You can have Bisquick pancakes or waffles in the morning. Bisquick pot pies can make for a savoury lunch on a winter’s day.
Bisquick oven-fried chicken will provide a restaurant-quality meal for the family, to finish with a Bisquick strawberry shortcake. There are many great ideas when it comes to using Bisquick in the kitchen.
DIY Baking Mix
For the really adventurous, you can make your own version of Bisquick with a do it yourself baking mix.
It could be a good idea to make if you don’t have easy access to Bisquick or if you’ve run out and you need something quick. You can never beat the original, but many people enjoy making their dough from scratch.
Bisquick pizza dough is a quick and easy solution for making pizza at home. Make a pizzeria style pizza with less fuss and hassle, impressing friends and family members along the way.
There are so many things that you can cook with Bisquick, and pizza is just the beginning. There are also so many ways that you can build and improve on your pizza making skills.
By starting making home made pizza using Bisquick, you will turn into a home pizza chef in no time.