Cheese is generally a blend of milk salt with additional seasoning and an enzyme called Rennet. You can not mention pizza without failing to mention cheese. These two are essential foods that complement each other and are majorly famous, and also because cheese forms the base of a pizza.
It is possible to make pizza without cheese, but it won’t sell like pizza with cheese because people love cheese and need to put a considerable amount of cheese in your pizza.
Having noted how vital the cheese is to pizza, you also need to learn how much cheese to put in your pizza.
The amount of cheese used on pizza varies everywhere. However, the best approach to use to arrive at how much cheese you should use on pizza is math. Whichever cheese you decide is best for your pizza style, you have to calculate the amount.
Before we embark on how much cheese to use on pizza, let’s first do a quick reminder of the different cheese types.
Types of cheese to use in pizza
There are eight prominent cheese to be used however in our context will explore the many other varieties of cheeses used all over the world
It arguably presented as the most popular cheese with pizza and also quite several other dishes. Initially, you prepare it from a buffalo’s milk; however, cow milk is prominent recently. Its texture is silky soft and has a milky accompanied by mild flavor; usually, it is white.
There are two types of Mozzarella the low moisture mozzarella commonly made with cow milk and the fresh Mozzarella from buffalo milk still used in Italy’s northern part.
The cheese is a blue marbled cheese that also hails from Italy that bases its origin in Italy’s northern province of Italy .it is made from unskimmed cow milk that takes four months to be ready. It has a smooth crumbly texture with a nut aroma (because its preparation uses hazelnuts ) but mild in flavor, and it is yellow.
One of its outstanding characteristics is that it can melt quickly and hence easy to spread on pizza .this makes it convenient to be used in any pizza recipe.
It is an Italian cheese that originated from Italy’s southern parts also made from cow’s milk. It is a semi-hard cheese that comes in many shapes. It Is smooth and has a mild flavor. You can also use the cheese to blend other cheese.
The flavor hugely depends on the length of time; if you want a sweet, creamy flavor, then use the provolone with a short life span, while if you need it with a dryer texture with a sharp taste, go for the one that has stayed longest. Use provolone cheese in any pizza type.
Cheddar also an English word meaning many things hails from England and has over the years evolved from its original version. Its production is unique from the others since it is produced in such a way to extend the life span of perishable proteins in the milk.
When you involve pizza, the cheddar is versatile as it blends well with the different pizza toppings like pepperoni, Hum, and pineapple. Using sharper cheddar, also add deep orange color to your pizza give it a sharp look.
The cheese is produced in the southern parts of Switzerland and also some eastern parts of France. Its cheese is famous and recognized in Switzerland .its. Easy to melt gruyere, it has a sharp aroma and sweet with a nutty taste, making it an excellent complement with any pizza. It also doesn’t burn quickly.
Gouda cheese has a distinctive aroma with an additional caramel-like taste and a thick elastic texture. Gouda is a Dutch cheese that derived its name from a city in the Netherlands. The cheese is a product of cow milk. It is usually delicious in barbecued chicken pizza.
Ricotta, which means re-cooking, is an Italian cheese made from either cow milk or sheep milk. Whey also forms a significant component in the ricotta cheese, a leftover after making the cheese from cow sheep or goat milk.
You can blend ricotta with mozzarella fontina gorgonzola and gruyere to make the cream. You can use the cheese in white pizza and add other toppings like broccoli and shrimp.
8. Goat cheese
Goat cheese is cheese made from the milk of a goat. The cheese made from goat milk has high nutrient content, which is highly recommendable. Also, the nutrients content fluctuates depending on the technique used in processing.
Goat milk does not thaw as fast as Mozzarella and provolone; however, the cheese melts faster than other cheese when preheated in an oven. Try using it with caramelized onion pizza.
9. Aged Havarti
It’s a creamy and buttery rich aroma cheese that traces its origin in Denmark. It’s called age because it takes 12months for it to be ready and form the crystals, hence its crystal-like and refined hunch texture. You may pair it with any pizza of your liking.
10. Pecorino Romano
It is more or less the same as Parmigiano-Reggiano based on the country it originated and the flavor. It is made from sheep’s milk with hazelnuts and butter, and other spices; hence have a strong, sweet, and savory flavor. It also takes between 8 to 12 months to be ready. Hence forming crystals is texture.
You can use it as a substitute for Parmigiano Reggiano pizza.
11. Parmigiano Reggiano
It was produced in Italy’s Emilia Romana, well known for the world’s famous Italian cuisines. It’s made from raw cow milk w through active usage of an enzyme that thickens the milk; salts also form part of the ingredient. But it does not use bacteria or other seasonings. It can either be used as grated or melted. Its aromatic and rich flavors serve as good garnishes for pizza.
Originally from Belgium province of liege is a partially soft surface whose milk is generated from a cow. It comes in cubes and or bricks, has a reddish and light color. It is also well known for its odor that can easily be smelt miles from where the cheese is opened. Bacterias in the Penicillium species are used to ripen and give it its texture.
13. Portsalute cheese
Originally from France, also known as Trappist cheese, it is made from the cows’ milk and semi-soft. It develops an orange coating and significantly pale yellow color with an inevitable smooth surface .it is frequently served with fruits and crackers but can also be used with any pizza.
14. Cream cheese
It’s made from unripe cheese, usually a combination of milk and cream. It’s a usually soft and smooth texture with a mild but vibrant flavor. Its popularly used for sandwiches and also for making cheesecake but can also be used in pizza.
2. How much cheese on the pizza
To arrive at the answer to this question, first, you need to determine the size of pizza you intend to prepare and then do the calculations and get the amount of cheese needed for your pizza. Let’s take a look at how to get your answer using maths.
You first calculate the area (A=πr2) of your pizza’s size, then multiply it by the cheese’s density to find the amount of cheese needed in an ounce.
1. What quantity of cheese on a 12-inch pizza
A 12-inch pizza is a medium-sized pizza whose radius is 6 meaning the whole round pizza is 12inch, which also the diameter. It is sliced into eight pieces. Most people eat between 2-3 slices of pizza; therefore, it can be prepared to feed between 3 to 4 people.
You can use a 12-inch pizza to prepare the last-minute rush dinner or lunch since it takes a maximum of 30 minutes for preparation.
You can further prepare it as a snack after or before a meal. Depending on the cheese that you would want to use, say using Mozzarella, you could use 4 to 5 ounces of cheese. The cheese lovers may consider 4 or 5 ounces a little, so you are allowed to add one to two ounces of Mozzarella.
2. What quantity of cheese on a 10-inch pizza
A 10-inch pizza, in essence, is considered a small-sized pizza. Its radius is five; therefore, the diameter is ten; hence the pizza is cut into six slices. It can serve two to 3 people.
In a 10inch pizza, you only need 2 ounces of mozzarella cheese, but it is subject to addition where the need arises. With this pizza size, you can also eat it as a snack for adults, but kids can have lunch or dinner due to their appetite level.
3. What quantity of cheese on 8-inch pizza
An 8-inch pizza falls under the category of a small pizza. Since it’s a small size, the pizza is cut into six slices and can be used to serve 1 to 2people hugely depending on the size; however, it’s considered a one-person pizza. It also depends on how hungry you are.
In an 8-inch pizza baking from home, you require 2 ounces of cheese. You can prepare this for dinner or lunch, especially when you feel tired and need to have a lot of time to relax but have to fix that pizza you so much craving.
4. What quantity of cheese 14-inch pizza
Preparing a 14-inch pizza requires a maximum of 30 minutes, but for it to be readily cooked requires 20 minutes; hence total time is 50 minutes. The pizza is large-sized, it requires between 8 to s10 well-cut slices of pizza, but you might consider subdividing it further, maybe like 16 pieces for a party.
The pizza can be consumed by 3 to 5 people and can also be used for large groups. You will need a standard 6 to 7 ounces of cheese to put into the pizza. You can use one or two types of cheese as long as they blend into each other well.
5. What quantity of cheese on a 16-inch pizza
A 16-inch pizza is considered extra-large pizza. the pizza here is cut into 12 slices and can be used to feed either 12 people if each person takes a slice, while it can also feed six people when each person takes two slices
You can use up to 10 or 12 ounces of cheese with a 16-inch pizza but remember, if there are pizza lovers, you have to consider their happiness too, and hence you may always add more ounces of cheese to their liking. This kind of pizza is extraordinary with parties or large gatherings.
6. What quantity of cheese on 18-inch pizza
18-inch pizza is also considered an extra-large pizza that can serve between 6to, seven people. The pizza slices are cut into 6 or 12 pieces.
You need between 12 ounces to 15 ounces of cheese for the standard pizza, while you can have 16 ounces additional as extra cheese. This size of the pizza is also prepared for people at the party as well as gatherings.
7. What quantity of cheese on a 20-inch pizza
This is an extra crazy large pizza. When I say crazy, I mean it’s a massive pizza—putting in mind that the radius is ten and the diameter is 20, what about the area? The total area is about 314 square inches. this pizza has 14 slices and can feed between 6 to 8 people
A 20 inch sized pizza, due to its ambiguity of size, can best be used in large gatherings. You decide to go big in the two main themes the party and the pizza go gigantic!
You need between 15 and 18 ounces of cheese for a standard-sized pizza, but there is always room for extra cheese; hence, the other 19 ounces won’t bite.
My point of view:
You will never know how much money you save by using the math method to arrive at the quantity of cheese you need for your pizza if you don’t try it. If you have never embarked on the method before, I recommend that it’s about time that you use it.