If you love to cook or you are a fan of pizza, I am sure you might have tried making your pizza sauce at home. Homemade food is delicious; you get to eat what you want and enjoy your mastery.
The thing with cooking is that even though we are using a recipe or we are used to cooking a particular type of food, there are times when we get things a little bit wrong. Your dough might be too sticky or watery, or your pizza sauce might be too watery.
In situations like this, rather than panic and throw all your food away, there are little tricks that can help you to adjust your food according to how you want it or how the recipe prescribes.
This article will give you some guidance on how you can thicken your pizza sauce in the situation that it gets too watery.
Generally, pizza sauce contains essential ingredients such as tomato juice, garlic, parmesan cheese, Italian seasoning, tomatoes. You mix these ingredients and place this uncooked sauce between your fresh dough and your pizza topping before putting it in the oven.
Unlike sauces for pasta, which is watery, your pizza sauce is supposed to be thick for it not to make your pizza look dirty and unattractive. If your pizza sauce is too thin, it might evaporate in the oven while cooking, and you will be left with nothing. So, your pizza sauce needs to have the right amount of texture to do its job perfectly.
You can make your pizza sauce with either fresh or tinned tomatoes. It would help if you made sure that the ingredients you are using are fresh. You can add chopped basil leaves, oregano, and fennel seeds to your sauce.
They will help you to improve the texture of your sauce and give it a sweet flavor. Please make sure not to overcook your sauce because it still has to go through the oven. So, you don’t want your tomatoes to be overcooked.
If you do all these and your sauce is mushy and not thick like you want it, you can follow the following tips below on making your sauce better.
1. Drain and Dump the water
Before you start to prepare your pizza sauce and add other ingredients, it is better to drain your tomato from the extra water. If you are using tinned tomatoes, you might discover that there might be some amount of water in the tomatoes.
Also, if you are using fresh tomatoes that have been crushed, you will still find that it contains some liquid. It would also be advisable to drain the fresh crushed tomatoes of the extra water before making your sauce.
Drain the tomatoes from that water to enable you to achieve your goal of having a thick sauce. If you have started preparing your sauce and realize that it is too watery, you can still drain some of the water. This is one of the most straightforward steps for you to improve the thickness of your pizza sauce.
2. Simmer the Pizza sauce
Another way to thicken your watery pizza sauce is by applying heat to it. Please place them in a pot and cook them so that the water can escape. Start with a fair amount of heat, and when you notice that your tomatoes have cooked, reduce the heat and let the tomatoes simmer.
Sometimes you might discover that after cooking it, your sauce might still look watery; the best thing to do is leave it open while boiling or simmering. This is because opening the pot while cooking will allow evaporation to escape, and your tomatoes will become less watery.
The downside about simmering your sauce for a long time is that your pizza sauce might lose its freshness. The longer you cook the tomatoes, the more they lose that fresh taste that they possess. If you prefer your sauce to maintain its fresh taste, you might want to try other thickening methods, as stated below.
Add an ingredient
You do not have to give up if your pizza sauce is watery. You can make many adjustments, and you will be surprised at how your sauce will turn out to be splendid. One way of thickening your sauce is by adding different ingredients like breadcrumbs, nuts, and cornflour. These ingredients might add some fantastic taste and flavor that you never expected.
Below is more detailed information about these ingredients and how to add them.
Breadcrumbs is one of the most famous thickening agents used by a lot of people for their recipes. Bread can soak up the water in your juice because it is a natural sponge. Therefore, it soaks the excess water and thickens your sauce.
The best thing about using breadcrumbs for thickening is that it does not alter your pizza sauce’s taste and flavor. You would not have to complain about losing your original taste and flavor.
4. Cornstarch or Flour
This is another natural thickening agent; this soaks up the excess water and gives you the texture you want. Begin by using a spoon of either cornstarch or flour, stir continuously, and observe any difference.
If there is no difference, you can add another spoon of flour and repeat the stirring. You need to be cautious when using this method. This is because if you use too much flour or cornstarch, you can significantly alter your sauce’s taste. So, it is necessary to be attentive while adding and stirring.
Also, baking soda is a good option for you when it comes to thickening. But the other side about using baking soda is that if you use too much, you might neutralize the taste and flavor of all your ingredients present in the sauce.
It would also be useful to know that flour can quickly form lumps in your sauce if you do not handle it well. It is advisable to make sure you evenly mix the flour not to form lumps in your sauce. This method requires some mastery so that you do not end up doing more harm to your sauce.
It turns out that butter happens to have many uses more than just being applied on bread or using it for baking. You can use butter to thicken your sauce, but this will require a lot of butter. To succeed with this method, you need a cup of butter for a cup of every sauce.
Whisk your melted butter, making sure it is very smooth and comes out like a paste. Add this paste to your sauce and stir to make sure it is evenly spread. Remember to have enough butter at home before considering this option for thickening your sauce.
6. Add Tomatoes
Tomato can serve as an excellent means of thickening your sauce; this is because tomato naturally is a thickener. You can either use tinned tomatoes or tomato puree. If you decide to use tinned tomatoes, do well to heat them with the sauce until you get the required texture.
You have to note that tinned tomatoes might give your sauce a little bitter taste because of the tomatoes’ acidity. You can handle this bitter taste by adding a little bit of sugar, or you can use other seasonings depending on what you prefer.
If you do not have tinned tomatoes or tomato puree, you can use freshly crushed tomatoes. But you have to make sure that you drain it first of all the water so that you might not end up creating more difficulty for yourself.
7. Almond nuts
If you love almond nuts, you could result in it as a thickening agent for your pizza sauce. You have to make sure the almond nut is finely ground.
Add the required amount of this almond powder to your sauce. It will do a perfect job of adding texture to your sauce.
8. Make a Roux
Another way of using flour is by mixing all-purpose flour with melted fat in an equal ratio. Make sure you mix this well to have a smooth paste, then you can add two tablespoons of your mixture to every cup of your sauce.
You can make use of olive or butter for your mixture. Do well to heat the oil before you add the flour. Heat your oil until it is warm, then add the flour and stir it continuously until the mixture changes color and you no longer perceive the smell of raw flour.
The advantage of heating the oil is that it cooks the flour, so you would not be adding raw flour to your sauce. This means you don’t have to worry about getting sick because of raw food.
Secondly, if you do not have oil, you can use water to mix with the flour. Add two tablespoons of your mixture to every cup of your sauce, make sure you mix it evenly.
Then place it on the fire and let it cook until the flour is cooked and loses its raw state. Cooking it will make you avoid all the stress that comes with eating raw food.
Sometimes, things don’t go as we plan while cooking, even when we follow the recipe and directions ardently. We have some of those unlucky days when things go wrong. The good thing is that you do not have to give up and throw away all your food.
If you follow the steps stated here, you will salvage your pizza sauce and enjoy your excellent pizza.