hawaiian pizza

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Course Side Dish

Cuisine Indian

Servings 2

Ingredients

150 grams 150 grams of high-gluten flour
90 ml 90 ml of warm water
2.5 grams yeast
2.5 grams salt
5 grams sugar
10 grams olive oil
60 grams pineapple
30 grams sausage
10 grams green beans
15 grams corn kernels
15 grams green peppers
Pizza sauce (the amount is up to you. )
Mozzarella (the amount is up to you. )

Instructions

Making the dough
Remember how you, therefore, make the dough will determine how good your pizza is. You will need to mix the high-quality flour powder, yeast, sugar, and salt in the basin. Next, add on the olive oil and water to make the perfect dough. Once you have the rough dough, it's ready for kneading.
Now start to knead the dough until the surface of the dough is smooth and elastic. When this then happens, you know that the dough is ready for rising.
Allow it to rise
Cover the basin with a damp cloth or plastic wrap. Some people will leave it out to start rising for a few minutes. Other times when the weather is too cold, put it in the oven. If you have an oven with some unique functions, turn the knob to the "fermentation" function. So then ferment to twice the size in 50 minutes.
Prep the toppings
Slice the sausage, slice the pineapple, and cut the green pepper into small sections. These then you can set aside ready for use.
Prep the cheese
Which kind of cheese are you using? There are different cheese types you can use. The most common one is the mozzarella type. So cut the mozzarella into silk or small pieces.
Preheat your oven too.
Please set it to 450°F for about 20 minutes, which means it will be hot enough for baking to begin.
Rest the dough
Please take out the fermented dough from the oven and let it relax for 10 minutes. Roll it out into a pizza dough. Check that it fits the same size as the pizza pan. Next, please put it in the pizza pan, and pierce some small holes on the surface with a fork.
You make the tiny holes because you don't want it to create massive air holes when cooking it. Also, this will help it to hold the toppings easily. This will also make it easy to flatten the dough for easy carriage of the dough.
Start to set the toppings on the pizza dough.
Spread some pizza sauce evenly on the surface of the crust. I like the store-bought pizza sauce, but you can even make yours if you like. I like to skip this step as it makes my work a lot easier.
Put on sausage slices, green peppers, pineapple, corn kernels, and green beans.
Cheese it
Here you are going to set just a single layer of your mozzarella. Just leave some more out to add on later. I love the pizza being stretchy, so to me, the more cheese, the better.
Set it in the oven
Put it into the baking tray, and it's ready to set in the oven. Put the tray in the middle of the oven is 180 degrees, and bake for about 15 minutes. But keep checking to make sure you don't burn it.
2^nd layer of cheese
Take out the cooking pizza and add on the remaining part of mozzarella. Just sprinkle it on the surface. This you should do at the 8^th minute. Continue to bake for 10 minutes; also, watch the surface and expect it to turn slightly yellow.