The easiest thing in the method is to make the dough. Once you master the skill, you will be surprised at how quickly you can make it. So in a clean bowl, add the yeast and milk to activate it.
However, if you are using instant yeast, add it to the flour together with the salt, sugar some oil, and then mix it to form a shaggy mass of dough.
Next, you can transfer it to a floured surface and then start to knead it until it’s all ready.
Set it aside to start the rising step. Some people will leave it for longer just so they make sure the dough attains the perfect flavor.
Meanwhile, start to prepare the toppings. If you need to shave the asparagus, do so. Also, you can dice the bell peppers. Also, you can dice the onions to be ready. This is further the time where you shred the mozzarella cheese.
Start to roll it out, then. You want to make the perfect large size to set the toppings on. Some people may cook it first, but in this case, I just lay it on the pizza peel and start to layer it.
Add on the pizza sauce, and then follow it with a layer of cheese. Go on to set the toppings, including the asparagus. Finish it all off by sprinkling some cheese. Now it's ready for the oven.
Your oven should already be hot. Set it in the middle layer of the oven and give it enough time to cook. In most cases, if you have a high heat oven, then it can take about 5-20minutes.