One-Proof Brown Sugar Sesame Buns
With just one proof, these brown sugar sesame buns come together quickly and reliably.
Ingredients
Dough
- 500 g all-purpose flour
- 270 ml warm water 30–35°C / 86–95°F
- 5 g yeast high-sugar tolerant yeast preferred
- 5 g sugar
Filling
- 150 g brown sugar
- 50 g toasted sesame seeds
- 50 g all-purpose flour
Instructions
Make the dough
- Combine flour, sugar, and yeast in a large bowl. Gradually add warm water while stirring until a shaggy dough forms. Knead until smooth and soft. Extensive kneading is unnecessary.
Prepare the filling
- Mix brown sugar, toasted sesame seeds, and flour evenly. Set aside. The flour helps prevent the filling from leaking during steaming.
Divide and shape
- Divide the dough into equal portions (60–70g each). Roll into balls and flatten into wrappers with thicker centers and thinner edges.
Fill and seal
- Add about 20g filling to each wrapper. Pinch tightly to seal and shape gently.
Single proof
- Arrange buns on parchment or a steamer cloth, leaving space between each. Cover and proof for 20–30 minutes, until puffy and elastic to the touch.
Steam
- Steam over boiling water on medium heat for 15 minutes. Turn off the heat and rest for 3 minutes before opening the lid.
Serve
- Serve warm. The filling will be molten and fragrant.