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Trust me, you need this in your life this summer! I’ve cracked the code to the easiest, creamiest mung bean and sago dessert—all made in one rice cooker with zero fuss. No pre-soaking, no separate … Read more

Don’t toss those cucumber peels! Turn them into a stunning, cooling summer dish—crisp, mildly fragrant, and perfectly bouncy. I love how this recipe transforms kitchen scraps into something so delightful. It’s light, tangy, and incredibly … Read more

I adore this fuss-free, one-pot dessert. It’s perfect for busy days when you crave something sweet and satisfying without spending hours in the kitchen. Let me show you how incredibly easy it is to make … Read more

I love how these steamed buns turn out every time—soft, chewy, and naturally sweet from fresh corn. No water is added, so the corn’s natural juice creates a tender, fragrant dough that tastes like corn … Read more

I love making these buns when I have extra green beans at home. With just one simple rise, I can enjoy fluffy, springy buns filled with juicy pork and fragrant green beans—no complicated dough skills … Read more

I love finding new ways to enjoy fresh sticky corn, and this recipe is one I make again and again. These savory corn batter buns are steamed—not baked—so they’re easy, comforting, and gentle on the … Read more

This steamed egg with carrot is simple to make. The key lies in salting the carrot to draw out excess water and preparing the egg mixture. Follow the steps below, and the final dish will … Read more

Timeless, irresistible, and huge – words that would describe New York Style Pizza to a T. Pizzas have existed since the late 1800s across various cultures around the globe. Over time, people became creative and … Read more